Sun.Star Davao, June 17, 2017
When it comes to our culinary
escapades, nothing gives more joy to our family than a piping hot bowl of
ramen. There is just this indescribable feeling of warmth and nostalgia when we
bite into the noodles and savor the soothing broth.
One of our family’s personal
favorites in Davao is the ramen served at Tadakuma Japanese Restaurant. From
the Ramen Tei near the old Davao airport to its various locations, you would
surely find our family gathered there for a meal on a regular basis.
Beef Ramen |
Last week, I was finally able to
meet the man behind Tadakuma, Manuel “Manny” Joaquin, as he visited one of his
franchise locations along Carlos Villa-Abrille Avenue (formerly Tulip Drive) in
Matina.
Tadakuma Ramen Tei Carlos Villa-Abrille Branch (formerly Tulip Drive) in Matina, Davao City |
Over sparkling sake with franchisee
George Cang Jr., I learned that Mr. Manny came to Davao from Japan when he was
13 years old. Born in Yokohama, he studied at the Ateneo de Davao where he
started as a grade one student. “I did not know how to speak English or
Filipino then so I had to learn from scratch”, he recalls.
Tadakuma
Japanese Restaurant founder Manny Joaquin
with Tadakuma Ramen Tei Matina
(Carlos Villa-Abrille Ave.) branch franchisee George Cang Jr.
|
Traditional Japanese
He describes the food at Tadakuma as
traditional Japanese. “We really don’t do fusion here. However, we are quite
flexible when it comes to satisfying the customer’s preference. You can
personalize, mix and create your own soup stock and choose which kind of
noodles (udon, soba or ramen) you like”, Mr. Manny shares.
Miso Ramen |
The fishing aficionado guarantees
that Tadakuma only uses the freshest ingredients. “We start preparing our
dishes once you order them; from the slicing of the meat and vegetables, and cooking
of the noodles. That’s why we recommend that customers do not pre-order if
other members of the group are not around yet. Ramen must be eaten within 5
minutes after it is served. Otherwise, the noodles will become soggy”, he
points out.
George, who has been a Ramen
Tei/Tadakuma loyal customer since his college days, discloses that franchising
Tadakuma was something that he and his co-franchisees were very pleased with.
“Manny does not treat us as franchisees but as business partners. He is very hands-on
when it comes to suggesting how the restaurant should look like, particularly
the kitchen. He would also field his trusted staff to the branches so that
franchisees will have seasoned personnel who can efficiently support the
operations”, George reveals.
The young businessman says that Mr.
Manny supplies the ‘secret’ sauces and handmade noodles from his commissary.
“As for the rest of the ingredients, we have the freedom to choose our
suppliers as long as it passes Tadakuma’s high standards”.
Franchise-friendly
Mr. Manny is likewise open to the
idea of franchisees introducing their own dishes. For instance, the Tadakuma
Matina (Carlos Villa-Abrille Ave.) branch began serving the Wagyu Beef Cubes,
Scallop Sushi and Saba Mackerel Sushi after earning the thumbs up of the
founder.
Wagyu Cubes |
Scallop Sushi |
For franchisees, Mr. Manny has this
basic requirement, “If you don’t know how to cook, at least, know the taste”.
Fortunately, George, the franchisee, knows both very well as he loves to
experiment in the kitchen and go on gastronomic adventures.
George likens the ramen of Tadakuma
to that of Tokyo’s ramen which has a bolder and stronger taste. “Here at
Tadakuma, an order of ramen is more than enough for one person. Our broth is
boiled on low fire the whole day and we never re-use it the following day. On
the other hand, the vegetables are cooked using high pressure so that they
remain crisp”, he adds.
Miso Ramen |
Of course, aside from their
bestselling ramen, Tadakuma also offers an array of well-loved Japanese food
such as Gyudon, Sushi, Katsu Curry, Katsudon, Sukiyaki, among others.
Chirashi Sushi |
Sukiyaki |
Katsu Curry |
Katsudon |
Unagidon |
At
the age of 70, Mr. Manny is finally going to retire soon as his Manila-based
daughter is set to return to Davao to take over Tadakuma’s family-owned branch
and commissary for franchisees.
And,
certainly, customer satisfaction in his traditionally Tadakuma way will be on
top of his list as he passes on his chef’s hat to the next generation.
Davao City Mayor Sara Duterte-Carpio at the Tadakuma Carlos Villa-Abrille Branch |
With PNP Chief Ronaldo "Bato" Dela Rosa at the Tadakuma Carlos Villa-Abrille branch |
Happy tummies |
(From left) Jimjim Carreon, Engr. Richard Hong, Arthur Uy and George Cang, Jr. |
Tadakuma Ramen Tei Matina branch is located
along Carlos Villa-Abrille Avenue (formerly Tulip Drive), Matina, Davao City.
It is open from 11:00 a.m.-10:00 p.m. daily. For reservations, please call
(082) 3275285 or 2868188.
E-mail the author at
mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.
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